Chief Editor
Prof. Dr. Ahmet Turhan
The University of Uludag, Mustafakemalpasa Vocational School, Department of Plant and Animal Production, Bursa, Turkey
About This Book
Modern Studies in Horticulture Science explores the latest advancements in the field of horticulture, focusing on the science behind the cultivation, improvement, and management of fruits, vegetables, flowers and ornamental plants. The book covers a wide range of topics, including plant breeding, crop physiology, pest management, soil health and sustainable farming practices. It delves into modern techniques such as precision horticulture, genetic modification and the use of biotechnological tools to enhance crop quality and yield. With a focus on both theoretical knowledge and practical applications, the book serves as a valuable resource for researchers, students and professionals working to improve horticultural practices and address challenges in food production and environmental sustainability.
Scope & Subject Coverage
Biotechnology, plant breeding, crop cultivation outdoor and under covers, soil management and plant nutrition, plant-water relations, glasshouse climate, soil biology, weed science, pest and diseases, growth regulators, seed science, post-harvest physiology and quality evaluation, nutritional value, storage and processing technology, economics, etc.
Resources
Publication Fee
E-Chapter Publication: ₹1,300 ₹800 (Foreign Authors: US$ 20)
Includes:
ISBN, Publication Certificate, Acceptance Letter & E-Chapter Publication.
Optional Hard Copy:
₹500 extra per copy (Foreign Authors: US$ 10).
Total with Hard Copy: ₹1,300 (Foreign Authors: US$ 30).
Open for Submission